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| Product Name: |
natural cocoa cake
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| Supply Ability: |
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| Related proudcts |
chocolate ingredient, confectionary, cocoa cake, |
| Specifications |
natural cocoa cake |
| Price Term: |
FOB,CNF,CIF |
| Port of loading: |
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| Minimum Order |
15mts |
| Unit Price: |
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| Natural Cocoa Cake 10-12% FAT: Chemical Characteristics: 1) Fat content: 10-12% 2) PH value: 5.0-5.8 3) Moisture: 5.0% max. 4) Ash: 9% max. Microbiological Characteristics: 1) Total plate count: 3000cfu/g max. 2) Coliform: 30max. 3) Yeast count: 50cfu/g max. 4) Mould count: 50cfu/g max. 5) Salmonella: Negative 6) Shigella: Negative 7) Staphylococcus Aureusa: Negative Packaging: In 25kgs craft paper bags with inner polythene. N. W.: 25kg/craft bag G. W.: 25.20k |
| Company: |
Wuxi Shangke Food Co.,Ltd
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| Contact: |
Ms. Cathy Jin |
| Address: |
No.1-2 Xinlong Road Dongbeitang Wuxi Jiangsu Province China |
| Postcode: |
214191 |
| Tel: |
0086-510-83778491 |
| Fax: |
0086-510-83779896 |
| E-mail: |
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